What you need: 1 potato grated 1/2 courgette grated 2 tbsp grated cheese 1 egg Oil for frying ground black pepper 1/2 tsp dried oregano What you do: 1. Grate the potato, courgette and cheese 2. Whisk the egg in a bowl 3. Add the potato, courgette and cheese to the egg mixture 4. Season with pepper and oregano 5. Heat oil in a frying pan 6. Use a tablespoon to put four fritters in the pan 7. Cook on a medium to high heat until brown and crispy 8. Flip each fritter over to brown on both sides You can use any vegetables you like, try swapping the potato for carrot, or adding onion. You can use any seasoning you like - any green herbs or even a pinch of curry powder. See how to cook this recipe on my YouTube channel LexieCooks This recipe is good for young children - you can use any vegetables that you like and it's fun to try different ones and different seasonings. This recipe was created for our friends at Turning Heads CIC. Turning Heads CIC provide benefit to people in Devon with learning disabilities, who are homeless, who are furthest from employment and education and the long-term unemployed to develop skills, find employment, attain qualifications, gain work experience and increase social opportunity and wellbeing. Turning Heads run a number of cooking programmes each year, both in person and virtually, the recipes and interactive video tutorials can be found at www.turningheads.org.uk
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What you need 1 cup of plain yoghurt 2 cups of frozen fruits (choose any you like) 1 cup of milk 2 tbsp of honey 3 tsp of oats What to do
What you need:
1 pint of milk 1 tbsp of White wine Vinegar Salt Pepper Any seasoning you like What to do: 1. Pour the milk in a pan. 2. Heat on the hob until it almost boils. Do not let it boil. 3. Stir a little with a wooden spoon to stop the milk sticking to the bottom of the pan. 4. Take the pan off the heat. 5. Wait for 2 minutes. 6. Add the white wine vinegar and stir. 7. The milk should separate and you will see the curds and the whey. 8. Pour the milk through a sieve into a bowl. The liquid in the bowl is called whey, you can save this and use it in other recipes like bread making and cakes instead of water or milk. 9. The cheese will be in your sieve, empty this into another bowl. 10. Add a pinch of salt, some pepper and chopped herbs. 11. Taste it and add more seasoning until it takes perfect. Enjoy with home-baked sourdough bread and ripe tomatoes and soft avocado = yum! My sister wanted to make this cheese. What you need:
400g Frozen fruit (strawberries, raspberries, banana - whatever you like) 100g Yoghurt 3 tbsp of runny honey 2 tsp of vanilla essence What to do: 1. Put all the ingredients in a blender 2. Whizz up until smooth 3. Pour into a plastic box with a lid and put in the freezer for a couple of hours 4. Serve with your favourite toppings Thank you to Dr Chips for asking for this recipe, I hope you like it! You will need:
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AuthorLexie Adamson, aged 18 Archives
January 2021
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