What you need:
100g unsalted butter 300g cheddar cheese grated 350g porridge oats 3 carrots grated 2 eggs 1tsp mixed dried herbs (I used mixed Italian herbs) 2tbsp mixed ground seed (I used a linseed mix) A pinch of salt What you do: 1. Turn on oven to 180 fan 2. Get a small pan and add the butter 3. Put the pan on a low heat on the hob 4. The butter will melt gently 5. Take it off the heat and leave for now 6. Grate the carrots 7. Grate the cheese 8. Get a big bowl 9. Add the porridge oats, grated carrots, grated cheese, dried herbs and seeds. 10. Crack the eggs into the bowl 11. And add a pinch of salt 12. Pour the melted butter into the bowl as well 13. Mix everything in the bowl together with a big spoon 14. Keep mixing until everything is mixed really well 15. Now get a baking tray (about 28cm long and 16 cm wide) 16. Grease the inside of the baking tray with oil 17. Spoon the mixture from the bowl into the baking tray 18. Press the mixture down so it is flat in the tray 19. Put the tray in the oven 20. Leave in the oven for 30 mins 21. Take it out of the oven - the top will look brown and crispy 22. Leave to cool in the tray 23. When it is cool you can slice it up into squares 24. Keep the squares in a plastic box in the fridge - they will stay fresh for about 3 days. These breakfast flapjacks are delicious. My sister takes them to school for snack and my dad likes them when he goes for a big walk. I am so excited - this recipe is in BBC Good Food Magazine!
0 Comments
What you need 1 cup of plain yoghurt 2 cups of frozen fruits (choose any you like) 1 cup of milk 2 tbsp of honey 3 tsp of oats What to do
|
AuthorLexie Adamson, aged 21 Archives
September 2023
Categories
All
|
RSS Feed