You will need: 1 Mars bar 2 tablespoon of syrup 1 desertspoon of sugar 112g of butter 85g of sultanas 85g of chopped apricots 2 tablespoons of nuts 225g of crushed biscuits
What to do: 1. Get all the ingredients ready 2. Get a large pan out 3. Add sugar, mars bar, syrup and butter to the pan and melt everything 4. Take the pan off the heat 5. Add nuts, sultanas, apricots and biscuits to the pan 6. Stir everything really well 7. Tip out the mixture into a small baking tray 8. Leave to cool 9. Melt chocolate 10. Pour chocolate on top of biscuit base and leave to cool 11. Slice and eat
Thank you to Sophie for sharing this delicious recipe!
Lexie Adamson, aged 18 Favourite food: spag bol Favourite musical: Glee Favourite hobby: surfing Favourite colour: blue Favourite singer: Elton John Favourite cheese: cheddar