What you need:
100g butter 6tbsp cocoa 2 eggs 200g coconut sugar vanilla essence 75g gluten free flour What you do: 1. Put 100g of butter in a pan 2. Heat the pan until the butter melts 3. Take the butter off the heat 4. Stir in 6 tbsp of cocoa powder 5. Mix in 2 eggs 6. Add 200g of coconut sugar 7. Add a few drops of vanilla essence 8. Stir in 75g of gluten free flour 9. Pour the mixture into a greased and lined baking tin 10. Bake at 160'C in a fan oven for 20 mins 11. Let it cool and slice into squares 12. We ate ours whilst they were still warm! If you do not want the brownies to be sugar free, you can use caster sugar instead. And you can use ordinary flour if you prefer. Thank you so much to Rebecca, my college friend, for sharing this delicious and healthy recipe with me.
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 What you need:
115g plain flour 30g icing sugar 170g soft butter 2tbsp golden syrup 1 small tin condensed milk 60g plain chocolate A greased baking tin (20cm) What to do: 1. Add 115g plain flour to a large mixing bowl. 2. Add 30g icing sugar to the bowl. 3. Add 57g of the soft butter to the bowl. 4. Rub the flour, sugar and butter together - it will look a bit like sand. 5. Press the sandy mixture into the bottom of the greased baking tin. 6. Turn oven on to 180 and bake for about 15mins until starting to brown. When it's done leave it to cool in the tin. 7. Whilst the base is baking let's get on with the caramel filling. 8. Add the rest of the soft butter, the syrup and the tin of condensed milk to a pan and melt over a medium heat. Stir continuously. 9. Turn the heat up and bring the mixture to the boil - simmer for 7 minutes. 10. Pour the caramel filling on top of the cooled baked base, you might need to smooth it out a bit and then leave to cool. 11. Once it's cooled, melt the chocolate. 12. To melt the chocolate, break into pieces and add to a glass bowl. 13. Put the glass bowl over a pan of hot (boiling) water. Stir until melted. 14. Pour the melted chocolate over the cooled caramel. 15. Leave the whole thing to cool and then slice and eat! Thank you to Matt for sharing this recipe! Matt helped me to learn how to talk a long time ago xx
What you need:
400g Frozen fruit (strawberries, raspberries, banana - whatever you like) 100g Yoghurt 3 tbsp of runny honey 2 tsp of vanilla essence What to do: 1. Put all the ingredients in a blender 2. Whizz up until smooth 3. Pour into a plastic box with a lid and put in the freezer for a couple of hours 4. Serve with your favourite toppings Thank you to Dr Chips for asking for this recipe, I hope you like it! You will need:
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AuthorLexie Adamson, aged 21 Archives
September 2023
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