Quick frozen yoghurty ice-cream

What you need:
400g Frozen fruit (strawberries, raspberries, banana - whatever you like)
100g Yoghurt
3 tbsp of runny honey
2 tsp of vanilla essence 
​
What to do:
1. Put all the ingredients in a blender
2. Whizz up until smooth
3. Pour into a plastic box with a lid and put in the freezer for a couple of hours
4. Serve with your favourite toppings 

Thank you to Dr Chips for asking for this recipe, I hope you like it!