What you will need: 375g Spaghetti 1 clove of garlic 250g of pancetta or chopped bacon 150ml of double cream 75g of parmesan cheese grated 2 eggs 1 egg yolk 1 tablespoon of olive oil
What to do: 1. Bring a pan of water to the boil 2. Add spaghetti and cook and then drain - but save a cup of the cooking water for later 3. Add olive oil to a frying pan 4. Add pancetta and 1 bruised garlic clove (to bruise the garlic, peel it and squash it a bit) 5. Remove garlic when the pancetta is brown and cooked 6. In a bowl mix the eggs, egg yolk, cream and grated parmesan cheese 7. Add egg mixture and pancetta to the cooked spaghetti and the cup of cooking water and stir well 8. Serve with grated parmesan cheese and ground black pepper Thank you to Malcolm for the best ever carbonara recipe!
What you need: 375g of pasta 20g of butter 3 Tbsp of plain white flour 350ml of milk 100g grated cheese 200g of mushrooms 2 cloves of garlic Handful of rocket Olive oil
What you need to do: 1. Cook the pasta in boiling water 2. Chop the mushrooms and the garlic 3. Fry the mushrooms in a drizzle of olive oil with the chopped garlic 4. When the mushrooms are cooked, season with salt and pepper and add the butter and cook until it has completely melted 5. Stir in the flour to absorb all the melted butter and cook for a couple of minutes 6. Add the milk a bit at a time and stir so it doesn't go lumpy! 7. Keep stirring until the sauce begins to thicken 8. Add the grated cheese and keep stirring until it has fully melted 9. Drain the cooked pasta and mix with the mushrooms add the rocket
Thank you Jack, this is amazing. I love pasta so much and I love mushrooms too!
Lexie Adamson, aged 18 Favourite food: spag bol Favourite musical: Glee Favourite hobby: surfing Favourite colour: blue Favourite singer: Elton John Favourite cheese: cheddar