What you need
1 cup of plain yoghurt
2 cups of frozen fruits (choose any you like)
1 cup of milk
2 tbsp of honey
3 tsp of oats
What to do
What you need:
1 pint of milk
1 tbsp of White wine Vinegar
Any seasoning you like
What to do:
1. Pour the milk in a pan.
2. Heat on the hob until it almost boils. Do not let it boil.
3. Stir a little with a wooden spoon to stop the milk sticking to the bottom of the pan.
4. Take the pan off the heat.
5. Wait for 2 minutes.
6. Add the white wine vinegar and stir.
7. The milk should separate and you will see the curds and the whey.
8. Pour the milk through a sieve into a bowl. The liquid in the bowl is called whey, you can save this and use it in other recipes like bread making and cakes instead of water or milk.
9. The cheese will be in your sieve, empty this into another bowl.
10. Add a pinch of salt, some pepper and chopped herbs.
11. Taste it and add more seasoning until it takes perfect.
Enjoy with home-baked sourdough bread and ripe tomatoes and soft avocado = yum!
My sister wanted to make this cheese.
You will need:
70g red lentils
1 white onion
1 clove of garlic
1 tsp ground cumin
a pinch of chilli flakes
100g frozen peas
2 handfuls of fresh spinach leaves
20g salted butter
What to do:
1. Boil a litre of water in the kettle
2. Add the boiled water to the pan
3. Add the red lentils to the pan
4. Boil the lentils for 10 minutes
5. Turn down the heat to low and let the lentil simmer for another 15 minutes until they are soft
6. Chop 1 white onion
7. Crush or finely chop 1 clove of garlic
8. Next you need a large frying pan. Add 2 tbsp of oil to it
9. Add the chopped onion to the pan and cook gently on a medium heat
10. Chop the spinach leaves up
11. When the onion is see through, add the chopped garlic and 1 tsp cumin, and a pinch of chilli flakes
12. The lentils should be ready - they should be gloopy. Pour them into the pan with the onion and mix it all together. If it's too thick add a small drop of water - you can choose how thick you like it but I like it sludgey. Keep it on a low heat.
12. Add the frozen peas and mix
13. Add the spinach leaves and mix
14. Stir in the salted butter
15. Pour into two bowls and eat!
I love this recipe served with pitta bread or wild garlic sourdough rolls. Thank you Jazz - this is my favourite lentil recipe in the whole entire world!
For 5 people
Lexie Adamson, aged 18