Lexie was invited to help provide food at an event at her local village hall. The "pig racing" event involved small battery operated fluffy pigs racing across a table! And Lexie thought a pork recipe would go down well. It did and we made 100 meat and veggie "piggy" rolls! This recipe is for 6 extra large sausage rolls, use whichever type of sausage you like, meat or veggie.
To make 6 extra large sausage rolls What you need: 12 sausages 2 packs of ready rolled puff pastry 1 egg What you do: 1. Take the pastry out of the fridge and leave to come to room temperature for about 15 minutes. 2. Carefully layout the pastry sheets portrait style. 3. Use a knife to cut each pastry sheet into 3 equal rectangles (take a look at the photo above to see how). You should have 6 rectangle shapes. 4. Put 2 sausages on each rectangle shape (look at the middle photo above). 5. Crack the egg into a bowl and whisk it well. 6. Use a pastry brush to spread a little of the egg along the long edge of the pastry rectangle. 7. Roll the opposite long edge of the pastry rectangle over the sausages and tuck it in along the eggy edge. 8. Make sure the edge is stuck together, give it a pinch if it isn't. 9. Using a knife carefully cut 3 lines across the top of the sausage roll. 10. Brush the top of the sausage roll with egg. 11. Repeat this until you have made all 6 sausage rolls. 12. Put the oven on hot. 200 Fan. 13. Place the sausage rolls on lined baking sheets and cook in the over for 15 minutes. 14. Carefully remove from oven and brush with more egg. 15. Put them back in the oven for another 10 minutes. 16. They should be golden brown and shiny. 17. Allow to cool on racks. 18. Serve with homemade apple sauce, slaw and pickles.
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What you need:
serves 4 300g dried pasta shapes 1 red pepper 250g mushrooms 1 tin of chopped tomatoes 100g Cheddar cheese 1 tbsp cooking oil What to do: 1. Chop mushrooms and red pepper 2. Heat cooking oil in a pan 3. Add mushrooms and peppers and cook gently 4. Put a large pan of water on the hob and bring it to the boil 5. Add pasta to the boiling water 6. Add the tinned tomatoes to the mushrooms and peppers 7. When the pasta is cooked drain it and put it back in the pan 8. Add the tomato, mushroom and pepper mixture to the pasta and stir 9. Spoon the pasta mixture into an ovenproof dish 10. Grate the cheese 11. Sprinkle the pasta with grated cheese 12. Put the oven on to 180 degrees 13. Put the pasta in the oven and cook until the cheese is melted and starting to brown. I made this for my lunch at college, I love leftovers so had it for my tea too! What you do:
1. Measure the ingredients into a jug 2. Mix 3. Pour into 2 glasses 4. Thread fruit onto skewers 5. Decorate your glasses with fruit and umbrellas 5. Enjoy! I made this recipe at college for my friends! |
AuthorLexie Adamson, aged 21 Archives
September 2023
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