Festive Pasta Bake

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What you need:
serves 4
300g dried pasta shapes
1 red pepper
250g mushrooms 
1 tin of chopped tomatoes 
100g Cheddar cheese
1 tbsp cooking oil 

What to do:
1. Chop mushrooms and red pepper 
2. Heat cooking oil in a pan
3. Add mushrooms and peppers and cook gently 
4. Put a large pan of water on the hob and bring it to the boil
5. Add pasta to the boiling water 
6. Add the tinned tomatoes to the mushrooms and peppers
7. When the pasta is cooked drain it and put it back in the pan
8. Add the tomato, mushroom and pepper mixture to the pasta and stir 
9. Spoon the pasta mixture into an ovenproof dish
10. Grate the cheese
11. Sprinkle the pasta with grated cheese 
12. Put the oven on to 180 degrees
13. Put the pasta in the oven and cook until the cheese is melted and starting to brown. 

I made this for my lunch at college, I love leftovers so had it for my tea too!