My Aunty Jenny's Sticky Chocolate Cake

You will need:
100g butter
200g caster sugar 
2 eggs 
1tsp of Vanilla extract 
5 tbsp of Cocoa powder 
100g of plain flour 
A pinch of salt 

What to do:
1. Put the mixture in a big bowl and stir it well. 
2. Butter a 18 cm cake tin 
3. Pour the mixture in the tin
4. Put it in the oven about 30* mins 
5. serve the cake warm with ice-cream.

*Cook for 25 mins if you like a very sticky cake! 

Thank you Aunty Jenny, this is the most delicious cake in the world. ​