What you need: 115g plain flour 30g icing sugar 170g soft butter 2tbsp golden syrup 1 small tin condensed milk 60g plain chocolate A greased baking tin (20cm) What to do: 1. Add 115g plain flour to a large mixing bowl. 2. Add 30g icing sugar to the bowl. 3. Add 57g of the soft butter to the bowl. 4. Rub the flour, sugar and butter together - it will look a bit like sand. 5. Press the sandy mixture into the bottom of the greased baking tin. 6. Turn oven on to 180 and bake for about 15mins until starting to brown. When it's done leave it to cool in the tin. 7. Whilst the base is baking let's get on with the caramel filling. 8. Add the rest of the soft butter, the syrup and the tin of condensed milk to a pan and melt over a medium heat. Stir continuously. 9. Turn the heat up and bring the mixture to the boil - simmer for 7 minutes. 10. Pour the caramel filling on top of the cooled baked base, you might need to smooth it out a bit and then leave to cool. 11. Once it's cooled, melt the chocolate. 12. To melt the chocolate, break into pieces and add to a glass bowl. 13. Put the glass bowl over a pan of hot (boiling) water. Stir until melted. 14. Pour the melted chocolate over the cooled caramel. 15. Leave the whole thing to cool and then slice and eat! Thank you to Matt for sharing this recipe! Matt helped me to learn how to talk a long time ago xx
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What you need 1 cup of plain yoghurt 2 cups of frozen fruits (choose any you like) 1 cup of milk 2 tbsp of honey 3 tsp of oats What to do
What you need:
1 pint of milk 1 tbsp of White wine Vinegar Salt Pepper Any seasoning you like What to do: 1. Pour the milk in a pan. 2. Heat on the hob until it almost boils. Do not let it boil. 3. Stir a little with a wooden spoon to stop the milk sticking to the bottom of the pan. 4. Take the pan off the heat. 5. Wait for 2 minutes. 6. Add the white wine vinegar and stir. 7. The milk should separate and you will see the curds and the whey. 8. Pour the milk through a sieve into a bowl. The liquid in the bowl is called whey, you can save this and use it in other recipes like bread making and cakes instead of water or milk. 9. The cheese will be in your sieve, empty this into another bowl. 10. Add a pinch of salt, some pepper and chopped herbs. 11. Taste it and add more seasoning until it takes perfect. Enjoy with home-baked sourdough bread and ripe tomatoes and soft avocado = yum! My sister wanted to make this cheese. What you need:
400g Frozen fruit (strawberries, raspberries, banana - whatever you like) 100g Yoghurt 3 tbsp of runny honey 2 tsp of vanilla essence What to do: 1. Put all the ingredients in a blender 2. Whizz up until smooth 3. Pour into a plastic box with a lid and put in the freezer for a couple of hours 4. Serve with your favourite toppings Thank you to Dr Chips for asking for this recipe, I hope you like it! You will need:
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AuthorLexie Adamson, aged 21 Archives
September 2023
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